gifts for mom $300 image
Q. I have $200 saved up for gifts, how much are you spending?
How much of it should I donate to charity? and whats a good cause to donate to?
How much of it should I donate to charity? and whats a good cause to donate to?
Answer
For my fiance about $300.00.
My mom- my sister, my dad and I all chip in ..we got her a few small things so far..all equaled up to about $100.00 and she wants a nice pair of earrings so I guess we're gonna get her a pair of those.
My dad- he never really wants anything so my fiance and I bought him some tool thing for about $25.
My sister- I bought her 4 tops, altogether it came out to about $30.
And I never thought about giving to a charity for christmas! I give money monthly to the Pet Humane Society..that's a great charity! And I always give a few present to Tots For Toys.
Hope you have a wonderful Christmas.
For my fiance about $300.00.
My mom- my sister, my dad and I all chip in ..we got her a few small things so far..all equaled up to about $100.00 and she wants a nice pair of earrings so I guess we're gonna get her a pair of those.
My dad- he never really wants anything so my fiance and I bought him some tool thing for about $25.
My sister- I bought her 4 tops, altogether it came out to about $30.
And I never thought about giving to a charity for christmas! I give money monthly to the Pet Humane Society..that's a great charity! And I always give a few present to Tots For Toys.
Hope you have a wonderful Christmas.
How shall we prepare goat meat?
Q. We have ground goat meat pressed into patties. We also have many pounds of other cuts. This is the gift of Rutgers University, which raises goats in its agricultural school, and tries to popularize goat meat. We have recipes for lamb. Does any one understand goat?
Answer
Here are some of recipes:
GOAT MEAT CURRY
3 lb. goat meat
2 cardamon
2-3 cloves
2-3 cinnamon sticks
3-4 bay leaves
1 teaspoon whole black pepper
1/4 cup oil
4 chopped onions
2 chopped tomatoes
2 tablespoon tomato puree
1 tablespoon garlic paste
1 tablespoon ginger paste
2 tablespoon chopped fresh coriander leaves
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 tablespoon garam masala
salt to taste
water for gravy(curry)
Heat oil in frying pan, add cardamon, cloves, cinnamonstick, bay leaves, whole black pepper and fry for few seconds. Then
add onions and fry until light brown, add ginger garlic paste, tomato, tomato puree, coriander powder, red chili, turmeric and
salt to taste. When masala is thoroughly fried and oil comes up add mutton pieces and fry until brown. Then add water cover
pan and keep it on low flame until mutton is done. Garnish with chopped coriander(cilantro) leaves and garam masala for a
delicious flavor. Serve with roti or nan(bread).
BASIC GREEK GOAT STEW
2 pounds boneless goat, cubed
2 medium onions, chopped
3 tablespoons butter
1 garlic clove, minced
1 tablespoon chopped parsley
1 can tomato paste (6 ounce)
1 cup white wine
salt and pepper
Melt butter in stew pan or Dutch oven; add meat, onion, garlic, parsley, salt and pepper; brown over medium fire, stirring constantly. The gentle braising of the meat is the secret to success with this recipe.
When all of the ingredients are delicately browned, add tomato paste diluted in 2 cups water; add wine; stir; lower fire and simmer for about 11/2 hours.
This goat stew is the basis for a wide variety of combinations with fresh or frozen vegetables.
Potatoes: Wash and peel 12 small potatoes, brown them lightly in butter, and add to stew. Simmer until the potatoes are tender and sprinkle with chopped parsley before serving. Almost any other vegetable can be added
to the basic recipe.
STUFFED GOAT WITH RICE
1 1/2 lb. ground beef, lamb, or goat
1 cup chopped fresh dill weed
4 lbs. potatoes cleaned and cubed
1 large onion, chopped
1 cup olive oil
6 eggs
1/2 cup chopped parsley
salt and pepper
2 fresh tomatoes, diced
1 sheet of fillo pastry
1cup kefaloturi or Parmesan cheese
1/2 cup butter, melted
Boil the potatoes in salted water until done. Drain them, mash them thoroughly and set them aside. Once they have cooled, add 4 eggs, the dill weed and half of the cheese to them and mix well.
In a large skillet, heat the oil and brown the ground meat with the onions. Add the tomatoes, parsley and salt and pepper. Cook the mixture for 15 minutes then set aside. Once it has cooled, add two eggs and mix it all together.
Butter a large baking dish and lay the sheet of fillo pastry in the bottom. Smooth half of the potato mixture over the pastry, then smooth the beef mixture and top it off with the remaining potatoes.
Pour the melted butter over the casserole and sprinkle the remaining cheese over it. Bake it for 40 minutes at 350F. Let the casserole stand for a few minutes before serving.
Susie's Note: You can prepare this in advance or even bake it the night before and just microwave servings when needed. Being a working mom, I love the convenience of this recipe.
GOAT MEAT AND SAUERKRAUT
5 lbs Goat Meat/rear quarter
2 14 oz. cans of sauerkraut
2 medium onions
2T minced garlic
4 T Worchester Sauce
2 tsp salt
1 tsp pepper
3 T Jalapeno Hot Pepper Sauace (optional)
Put meat in roasting pan. Spread contents of 1 can of sauerkraut (with juice) around meat; contents of the 2nd can on top of meat. Slice onions and put on top of meat. Sprinkle garlic, salt, pepper and Worchester on top - add jalapeno sauce if desired.
Cover and cook at 300 degrees, basting several times with it's own juices during cooking. Cook for 4 hours or until meat falls off bone.
LEG OF GOAT ROAST
1 leg of goat
1/2 cup lime juice
1/2 cup cooking wine
Remove bone from roast, place in large zip-lock bag, add lime juice and wine and marinate for 1-2 hours in lime juice and wine, turning often.
Lay roast on large piece of heavy duty foil.
1 tablespoon black pepper
1 tablespoon lemon pepper
1 â 2 tablespoon rosemary
Or add seasonings to taste.
Sprinkle both sides of roast and with seasonings. Fold roast in half and wrap tightly with foil, adding juices from marinate bag.
Place on rack in cooking pan. Cook 325 degree for 1 hour. Turn oven down to 225 degree and punch 4-5 holes in foil to let the juices drain.
Cook on very low temperature about 4 hours. The roast will be very tender and have a delicious taste.
GOAT CHOPS ON THE GRILL
Cut the chops 1" thick
sprinkle with salt and black pepper to taste
cover each chop with dijon mustard
cook over coals (we prefer hickory coals) until meat is just done be careful not to overcook the meat or it will be dry.
Enjoy !!!
Here are some of recipes:
GOAT MEAT CURRY
3 lb. goat meat
2 cardamon
2-3 cloves
2-3 cinnamon sticks
3-4 bay leaves
1 teaspoon whole black pepper
1/4 cup oil
4 chopped onions
2 chopped tomatoes
2 tablespoon tomato puree
1 tablespoon garlic paste
1 tablespoon ginger paste
2 tablespoon chopped fresh coriander leaves
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 tablespoon garam masala
salt to taste
water for gravy(curry)
Heat oil in frying pan, add cardamon, cloves, cinnamonstick, bay leaves, whole black pepper and fry for few seconds. Then
add onions and fry until light brown, add ginger garlic paste, tomato, tomato puree, coriander powder, red chili, turmeric and
salt to taste. When masala is thoroughly fried and oil comes up add mutton pieces and fry until brown. Then add water cover
pan and keep it on low flame until mutton is done. Garnish with chopped coriander(cilantro) leaves and garam masala for a
delicious flavor. Serve with roti or nan(bread).
BASIC GREEK GOAT STEW
2 pounds boneless goat, cubed
2 medium onions, chopped
3 tablespoons butter
1 garlic clove, minced
1 tablespoon chopped parsley
1 can tomato paste (6 ounce)
1 cup white wine
salt and pepper
Melt butter in stew pan or Dutch oven; add meat, onion, garlic, parsley, salt and pepper; brown over medium fire, stirring constantly. The gentle braising of the meat is the secret to success with this recipe.
When all of the ingredients are delicately browned, add tomato paste diluted in 2 cups water; add wine; stir; lower fire and simmer for about 11/2 hours.
This goat stew is the basis for a wide variety of combinations with fresh or frozen vegetables.
Potatoes: Wash and peel 12 small potatoes, brown them lightly in butter, and add to stew. Simmer until the potatoes are tender and sprinkle with chopped parsley before serving. Almost any other vegetable can be added
to the basic recipe.
STUFFED GOAT WITH RICE
1 1/2 lb. ground beef, lamb, or goat
1 cup chopped fresh dill weed
4 lbs. potatoes cleaned and cubed
1 large onion, chopped
1 cup olive oil
6 eggs
1/2 cup chopped parsley
salt and pepper
2 fresh tomatoes, diced
1 sheet of fillo pastry
1cup kefaloturi or Parmesan cheese
1/2 cup butter, melted
Boil the potatoes in salted water until done. Drain them, mash them thoroughly and set them aside. Once they have cooled, add 4 eggs, the dill weed and half of the cheese to them and mix well.
In a large skillet, heat the oil and brown the ground meat with the onions. Add the tomatoes, parsley and salt and pepper. Cook the mixture for 15 minutes then set aside. Once it has cooled, add two eggs and mix it all together.
Butter a large baking dish and lay the sheet of fillo pastry in the bottom. Smooth half of the potato mixture over the pastry, then smooth the beef mixture and top it off with the remaining potatoes.
Pour the melted butter over the casserole and sprinkle the remaining cheese over it. Bake it for 40 minutes at 350F. Let the casserole stand for a few minutes before serving.
Susie's Note: You can prepare this in advance or even bake it the night before and just microwave servings when needed. Being a working mom, I love the convenience of this recipe.
GOAT MEAT AND SAUERKRAUT
5 lbs Goat Meat/rear quarter
2 14 oz. cans of sauerkraut
2 medium onions
2T minced garlic
4 T Worchester Sauce
2 tsp salt
1 tsp pepper
3 T Jalapeno Hot Pepper Sauace (optional)
Put meat in roasting pan. Spread contents of 1 can of sauerkraut (with juice) around meat; contents of the 2nd can on top of meat. Slice onions and put on top of meat. Sprinkle garlic, salt, pepper and Worchester on top - add jalapeno sauce if desired.
Cover and cook at 300 degrees, basting several times with it's own juices during cooking. Cook for 4 hours or until meat falls off bone.
LEG OF GOAT ROAST
1 leg of goat
1/2 cup lime juice
1/2 cup cooking wine
Remove bone from roast, place in large zip-lock bag, add lime juice and wine and marinate for 1-2 hours in lime juice and wine, turning often.
Lay roast on large piece of heavy duty foil.
1 tablespoon black pepper
1 tablespoon lemon pepper
1 â 2 tablespoon rosemary
Or add seasonings to taste.
Sprinkle both sides of roast and with seasonings. Fold roast in half and wrap tightly with foil, adding juices from marinate bag.
Place on rack in cooking pan. Cook 325 degree for 1 hour. Turn oven down to 225 degree and punch 4-5 holes in foil to let the juices drain.
Cook on very low temperature about 4 hours. The roast will be very tender and have a delicious taste.
GOAT CHOPS ON THE GRILL
Cut the chops 1" thick
sprinkle with salt and black pepper to taste
cover each chop with dijon mustard
cook over coals (we prefer hickory coals) until meat is just done be careful not to overcook the meat or it will be dry.
Enjoy !!!
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